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The PhD web-community is open for participation 16.12.2008
A communication-site for knowledge providers - especially PhD students - is open. It will continiusly be developed to match the needs of the users....
Re-launch of Q-Porkchains Open Learning Platform 09.12.2008
www.porktraining.org gives the possibility to submit own teaching and training resources, to find and use resources developed by others and to...
Newsletter No.3 is published Sept. 2008 18.09.2008
Newsletter No. 3 can be downloaded. Read it in pdf here. If you want to subscribe to the maillist, click here.
The Industry Platform - A new topic Innovations in the pork sector is open 18.09.2008
The new discussion topic "Innovations in the pork sector" is online: Innovation blog You are cordially invited to take part...
Pig health status on-farm information system is awarded 05.09.2008
Group Glon has been awarded with the Innov'Space 2008 prize. Sanibase is a network information system which centralises information relating to...
Q-Porkchains Open Learning Platform is launched 24.06.2008
The new Open Learning Platform is Q-PorkChains archive for free and open learning resources. www.porktraining.org gives the possibility to submit...
Newsletter No. 2 is published March 2008 14.03.2008
Newsletter No. 2 can be downloaded. Read it in pdf here. If you want to subscribe, click here.
QPorkChains 1st weblog is online 08.02.2008
How is quality management performed in your company? The first weblog on „pork quality management“ is now...
Q-PorkChains will attend ICoMST 2008 31.01.2008
ICoMST is an international Food Congress. In 2008 it will take place in Cape Town, South Africa. Q-PorkChains will attend the congress 10-15...
New method predicts poor meat quality 23.10.2007
Stress related markers in pig blood can predict low water-holding capacity and poor colour of the meat at the slaughterhouses right after...
Proceedings from the first congress in Copenhagen 10 January 2007 02.10.2007
1 January 2007, the large EU-project supported by the EU 6th Framework programme was initiated. 10 January the project was initiated by an...
Newsletter No. 1 August 2007 17.08.2007
The first newsletter in the project is published. Read it in pdf here. If you want to subscribe, click here.
Launch of web-based industry platform 06.07.2007
The aim of the Q-PorkChains Industry Platform is to inform stakeholders of the European pork industry about the innovative concepts of...
Research on consumer perception of pork 06.07.2007
A comprehensive model for analyzing the process of food quality perception by the consumer is The Total Food Quality Model (TFQM). It serves as...
Results from survey in 'Teaching and training' 28.06.2007
During April and May 2007, the first survey in 'Teaching and training' was conducted.  The purpose was to gather background...
Q-PorkChains leaflet 27.02.2007
Download a description of the Q-PorkChains project - aim, modules, outcome, partners and more. Click here.
New website 11.01.2007
The frontpage of the website is introduced at the kick off meeting in Copenhagen 10-12 January 2007.
Website hosted by University of Copenhagen - Faculty of Life Sciences